Traditionally Paag is made of mixture of Tsampa, yak butter tea (savory) and dried Yak cheese. The mixture is slowly kneaded into dough-like and we eat it fresh, quite like a fresh handmade energy bar. 

Besides yak butter tea, we also use yogurt, milk, or other liquids (hot or cold) to make Paag.

Our 3 different flavours of enhanced Paag is also made of böd- Tsampa with nuts, fruits and other superfoods.  Enjoy!